咖哩有驱寒祛湿的食效。咖哩源于谈米尔文，意思就是调料。它是以黄姜为主料，另加多种香辛料配制而成的综合调味料，其味辛辣带甜，具有特别的香气。咖哩坊的咖哩鸡是我们熟悉的本土化印度咖哩鸡 - 以马铃薯与鸡肉为制作主要用料，颜色鲜红，具有浓浓香香的咖哩味。盛碗熱呼呼的白饭，淋上咖哩坊香喷喷的咖哩鸡，让你胃口大开，齿颊留香，个中的好滋味令人赞不绝口。
There are many variations of chicken curry in Malaysia: Indian, Chinese, Nyonya, Malay, but chicken curry with potatoes is possibly the most common chicken curry in Malaysia. At TCP, you will get to taste our Malaysian Indian-style chicken curry with potatoes. This red, spice-laden and aromatic dish, eaten with white rice or roti canai is a yummy experience.
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